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Practitioner's Tool / Project Description and Treatment

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 {| style="background-color: #efefef;"|<font size="3">[[:File:Residentialcasestudy.pdf|Residential Case Studies (PDF)]]</font>|} 

====== Public Market ======

 

Public markets generate high strength wastewater. Flows from meat, fish and vegetable stalls, and public toilets contain high concentrations of solids and organic matter. Additionally, food preparation stalls generate grease as well as solids and organic matter. Wastewater systems for markets must be flexible enough to handle widely varying flow conditions, from almost no flow when the market is shut down, to peak flows on key market days. Public market wastewater systems require a four step process: pretreatment, primary treatment, secondary treatment and disinfection. Below are common technologies for public market wastewater systems:

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''{| style="background-color: #efefef;"|<font size="3">[[Public_Market_Case_Study|Market Case Studies]]''</font>|} 

====== Slaughterhouse ======

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