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Chulli pasteurization

9 bytes added, 02:14, 13 December 2012

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[[Image:chulli_icon.png|right]]

[[Image:chulli pasteurization.jpg|thumb|right|300px|Chulli pasteurization. <br>Photo: Johnston, UNICEF.]]

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Pasteurization is the process of disinfecting water by heat or radiation. Typical water pasteurization achieves the same effect as boiling, but at a lower temperature (usually 65-75°C), over a longer period of time.

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