Changes

Active carbon

174 bytes added, 01:04, 17 July 2012
Suitable conditions
Activated carbon is used for the removal of pesticides and other organic chemicals, taste and odour compounds, cyanobacterial toxins and total organic carbon.
 {{procontable | proborder="1" cellpadding="5" cellspacing="0" align="center"|-! width="50%" style="background:#efefef;" | Advantages! style="background:#ffdead;" | Disadvantages|-| valign="top" | - The activated carbon filter makes water taste good and eliminates chlorine and various organic compounds. <br>| convalign= "top" | - The filter does not filter out nearly enough contaminants, and cannot be considered as a primary filter. AC (activated carbon) filtration should only be used on water that has been tested and found to be bacteria free or effectively treated for pathenogenic bacteria. <br>}|}
==Construction, operations and maintenance==
Akvopedia-spade, akvouser, bureaucrat, emailconfirmed, staff, susana-working-group-1, susana-working-group-10, susana-working-group-11, susana-working-group-12, susana-working-group-2, susana-working-group-3, susana-working-group-4, susana-working-group-5, susana-working-group-6, susana-working-group-7, susana-working-group-8, susana-working-group-9, susana-working-group-susana-member, administrator, widget editor
30,949
edits